Whisky production in Japan began around 1870, but the first commercial production was in 1924 upon the opening of the country's first distillery, Yamazaki. Broadly speaking the style of Japanese whisky is similar to that of Scotch whisky.
Nikka Coffey Grain Whisky The Nikka Coffey Grain Whisky is the result of a unique distillation process in “Coffey” type column stills, resulting in this wonderfully exotic single grain whiskey. A gorgeous amber colour, on the nose...
Suntory Hibiki Harmony Japanese Whisky
A blend of Japanese malt and grain whiskies, amber in colour, light, approachable and moreish.
Aromas of rose, lychee, hints of rosemary, mature woodiness and sandalwood. A honeylike sweetness on the...
The Yamazaki Single Malt 12 Year Old Japanese Whisky Yamazaki is the first Japanese distillery established 1923. The distillery is situated in the vale of Yamazaki, an area of dense bamboo grooves at the foot of Mt. Tennozan outside Kyoto,...
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