Kaapzicht Estate Red, Stellenbosch, South Africa, 2016
54% Shiraz, 42% Cabernet Sauvignon, 4% Petit Verdot, Cinsaut, Pinot Noir matured in small French oak barrels for 23 months. Winemaker Danie Steytler.
A full bodied dry red wine. This inky, deep purple-coloured blend offers youthful, incensed aromas of sweet perfume, wild dark berries, sweet spice and musk. The palate is lush, supple and juicy, showing bold sweet fruit, kirsch and sour cherry, nicely framed by freshness, oak integration and soft tannins.
Delicious on its own or as a partner to rich venison casseroles or even strong cheese. Enjoy with tapas.
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