A sweet and subtly chocolatey, intensely flavoured rum Liqueur to be enjoyed on the rocks, or with your favourite mixer. Aromas of desiccated coconut, toasted coconut and macaroon with peppery rum notes, lead on to tastes of coconut icing and faint chocolate notes. Syrupy in structure with the sweetness balanced by a peppery bite from the rum.
Made from 100% natural Mayan coconut, it is produced by fermenting coconut milk and macerating it in Mexican Sugar Cane Rum.
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Producers sometimes change their packaging and blends without informing us. If you are after a particular bottling or label design that is in the image please check with us before placing your order.