Louis Eschenauer Cinsault Rosé, Vin Pays D'Oc, France 2015
70% Grenache and 30% Cinsault
Once perfectly ripe, the grapes are picked, de-stemmed and crushed. After short maceration at low temperature, the fermentation and ageing are also carried out at a low temperature to conserve the strength of the aromas. A very pale pink, it is clear and shiny. Very expressive aromas, reminiscent of red summer berries or strawberries but with spicy notes. Perfectly balanced on the palate, this wine matches finesse with freshness and strength. Rosé can be enjoyed by itself or served with many dishes: cured meats, barbecues, braised ham, salads.