Louro Do Bolo Valdeorras Godello, Rafael Palacios, Galicia, Spain, 2020
Grape: 100% Godello fermented in 35 hectolitre French oak foudres and on lees for four months.
The 'Louro' is a straw colour with youthful highlights. It has intense aromas of citrus fruits, wild mountain flowers, hints of fennel and flinty nuances. On the palate, it is fruit-forward supported by a taut, saline minerality and a textural complexity.
Drink with crabmeat & parsley tapas, or Galician tuna empanada.
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