Malvasia is the ancient family name covering around 20 different grape varieties. Most are white grapes, but some are pink or red skinned. Wine styles range from dry to sweet. The grape is thought to originate in Greece (Monemvasia) around 2000 years ago. In Italy, the largest producer of Malvasia, you can find Malvasia Bianca, Malvasia di Lazio (used in better Frascati wines), and Malvasia di Candida. In the nort-east, Friuli-Venezia-Giulia region you can find dry wines with stone fruit/apricot flavours and floral aromas. In Tuscany, Vin Santo also uses Malvasia in its blend alongside Trebbiano Toscano.
Spanish versions of the grape are grown in Rioja, Navarra, Penedes and on the Canary Islands. In Portugal, it's found in Dao whites, in white port (Douro) and is one of the four main varieties used in the oxidised Madeira wines (Malmsey).
Croatia also labels wines as Malvasia Istriana, but this is a distinct, indigenous variety unrelated to other Malvasia vines.
The dry white Malvasia wines match with white meat, white fish and risotto dishes.
