The grape most likely originated in the Northern Rhône region where it is widely planted today. It is a principal component of the white wines from the Hermitage, Crozes-Hermitage and Saint-Joseph AOCs. Marsanne produces deeply coloured wines that are rich and nutty, with hints of spice and pear. 

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Ermitage Blanc Le Meal 2012 Chapoutier
Michel Chapoutier
Ermitage Blanc Le Meal 2012 Chapoutier
Ermitage Blanc ‘Le Méal’ Chapoutier 2012 2ha vineyard, hand-picked 100% organic Marsanne produced using biodynamic principles. Aged 10-12 months in oak with lees stirring. 50% fermented in large oak, 50% in vat. Grapes producing...