The grape most likely originated in the Northern Rhône region where it is widely planted today. It is a principal component of the white wines from the Hermitage, Crozes-Hermitage and Saint-Joseph AOCs. Marsanne produces deeply coloured wines that are rich and nutty, with hints of spice and pear. 

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Ermitage Blanc L’Ermite 2012 M Chapoutier, Hermitage, Northern Rhone France
Michel Chapoutier
Ermitage Blanc L Ermite 2012 M Chapoutier
Ermitage Blanc L’Ermite, M Chapoutier, Hermitage, Northern Rhone, France, 2012 Grape: 100% hand-harvested, organic Marsanne produced using biodynamic principles. Fermented in oak barrels, matured on lees for 10-12 months with battonage...