The secret to the range of diverse flavours in Jean-Jaques Trijol`s cognacs is the blending of different years that are vastly different in character. In the case of the Classic XO, Cognacs aged for 30-40 years, with their rich concentrated flavour, are blended with Cognacs aged 10-12 years, that add a freshness and vitality. The resulting spirit has unbelievable depth and concentration yet a cleansing freshness and approachability. Rich and full, yet with fantastic elegance, there is a plethora of aromas and flavours on offer. Rich caramel and a strong oak influence are tempered by sweet freshness and zesty finish.