McNicol Shiraz, Mitchell, Clare Valley, South Australia, 2007
100% Shiraz in french oak for 24 months and then in bottle for 72 months before release.
Very dark red, almost black at the centre, garnet at the rim. Fragrant complex nose, with dark fruits (black cherries, blackberries and dark plums), dark chocolate and smoky/cedary oak; integrated and complete. Core of firm palate, dark fruit flavours supported by integrated oak and fine tannins. Medium to full-bodied, with a long dry finish that carries its 14.5% alcohol with ease.
Now entering its optimum drinking period, this wine is elegant and classy. The primary fruit flavours of youth have given way to the more complex aromas and tastes of maturity. You can drink it now or allow it to develop further for up to five years at least.