The Mosel River is the sinuous spine of the Mosel region. Together with its two small tributaries, the Saar and the Ruwer, the Mosel composes one geographical entity. Although each river's vineyard area produces a wine with its own distinctive personality, the three share a family resemblance: a fragrance reminiscent of spring blossoms, a pale colour, light body and a refreshing, fruity acidity.
Furst Spatburgunder Tradition, Franken, Germany, 2018
100% Pinot Noir in French oak barrels for 12 to 20 months and bottled unfiltered.
"Fruity and forward with lovely pure, elegant, bright dark cherry fruit nose."
Rudolf Furst Spatburgunder Tradition, Franken, Germany, 2019
Grape: 100% Pinot Noir in French oak barrels for 12 to 20 months and bottled unfiltered.
There is no compromise on quality for our base red wine, the...
Max Ferdinand Richter Mülheimer ‘Zeppelin’ Riesling, Mosel, Germany 2020
100% Riesling fermented in temperature-controlled old oak barrels (Fuder) with natural yeast.
A nose of apple, citrus and slate stone. Clean and...
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