Moss Wood Amy's Blend, Margaret River, Australia, 2014
Cabernet Sauvignon, Petit Verdot, Malbec and Merlot unoaked.
A classic Bordeaux blend from one of Australia’s most regarded wine makers. This wine is intended to be served with the meat course of a meal and would benefit from an hours breathing and or decanting.
This wine is for people who enjoy a little more power and structure to their red wines.
This wine is made with the intention of capturing the best of its youthful fruit characters so that it provides attractive early drinking. However, the fruit depth and composition are such that it will develop additional complexity and softness over the next 5 years.
Colour : Deep brick red, in bright condition.
Nose: The wine immediately displays lifted scents of mulberry, blueberry, dark jubes, violets, menthol and cedar. It really stands out in the glass. In the background there are leather and earthy notes.
Palate: Here the impression is of plump, soft dark fruit flavours – black currant, dark jubes and mulberry. There is full body and texture is smooth, even with a firm tannin structure.