100% Gamay with 6 months ageing in barrels and casks.
A powerful and structured cru du Beaujolais. Spicy tannins rounded by the oak with well integrated tannins. Very long in the mouth. Great with chicken, grilled meat, cheese, salads.
"Mid to deep cherry red. Peppery dark-red fruit. Paper-fine and super-smooth texture, dry and svelte at the same time. Elegant and still persistent. Very moreish and persistent without being a blockbuster." Good Value (JH) 17/20 jancisrobinson.com