Nebbiolo (Italian), or Nebieul (Piedmontese) is a red Italian wine grape variety predominately associated with the Piedmont region. Nebbiolo produces lightly coloured red wines which can be highly tannic in youth with scents of tar and roses. As they age, the wines take on a characteristic brick-orange hue at the rim of the glass and mature to reveal other aromas and flavours such as violets, tar, wild herbs, cherries, raspberries, truffles, tobacco, and prunes. Nebbiolo wines can require years of aging to balance the tannins with other characteristics.
Barolo Albe G. D. Vajra, Barolo, Piemonte, Italy, 2015
100% Nebbiolo aged in large oak vats for 26 to 32 months.
This wine has a complex bouquet with aromas of red fruits and plums with hints rose petals, sweet red fruits and a hint of...
Barolo, Fontanafredda, Barolo, Italy 2015
100% Nebbiolo with at least two years in large casks made of oak (from Slavonia and mid-France), followed by no less than twelve months in the bottle.
This Barolo has an attractive ruby-red colour...
Barolo, Manfredi, Piemonte, Italy, 2016
100% Nebbiolo with 3 years maturation in oak.
Open and spicy nose with notes of berry fruits, plum, wood smoke and leather. Rich red berry fruit on the palate with good concentration, hints of...
Nebbiolo, Pio Cesare, Langhe DOC, Piemonte, Italy 2016
100% Nebbiolo aged in medium-toasted French oak for 24 months: 20% in barriques, 80% in 20-50 hectolitre casks.
Intense and ripe berry fruit along with mild and almost sweet...
Notos Nebbiolo Vinedo de Los Vientos , Canelones, Uruguay, 2018
90% Nebbiolo and 10% Tannat aged in French oak for 6 months unfined (2000 bottle production)
Medium bodied and a translucent cherry red in colour, the aromatics...
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