Rivals for generations – now partners. Fraziers's Wine Merchants and S H Jones Wine Merchants - read more here
We are busy updating to our new url frazierjones.wine so the website may not function correctly over the next day or so. Please bear with us.
Nero di Troia, also known as Uva di Troia, is a thick-skinned red grape from the south of Italy, mostly found in Puglia. The wines produced from this variety have good structure and tannins with a savoury character. Typical flavours include raspberry, cherry, dark forest fruits and plums through to liquorice and spice. Both red and rosé wines are made; some are single varietal wines, but some are blends (mostly using either Bombino Nero, Montepulciano or Sangiovese varieties). Local Puglian food pairings include Penne pasta with a venison or rabbit ragu, Orecchiette pasta with sausage and broccoli, grilled chicken with thyme, or, for vegetarians, try some fava beans with chicory.
