Got a spare night off this Thursday (28th Nov.)? Want to have a fun time?
Then you'll want to keep reading...
Joanna Delaforce will be presenting an evening of delicious ports, rich cheeses and fine chocolate.
What's not to like?
It's not just for #Christmas, but it certainly helps keep the family (adults!) entertained during the festivities.
You are allowed to drink port (+ eat cheese/chocolate) both before and after the holidays, if you like.
First off, on arrival, a welcoming glass of aperitif style "Porto Tonic", to get your tastebuds working.
Fonseca "Siroco" - White Port & Tonic
There will be some "tutoring" to follow the introductions, then...it gets serious.
For those of you that like the sweeter side of chocolate, matched with quality bottle-aged port, we have:
Late Bottle Vintage Unfiltered – Milk Chocolate
Next come the barrel-aged "Tawnies" - dried fruit flavours, paired with both dark chocolate & cheese:
Taylors Historic Collection Limited Edition Reserve Tawny – 70% Cocoa
Fonseca 10 year Tawny – 85% Cocoa
Taylors 20 year Tawny - Cheddar
And finally, the heavy hitters, "Single Quinta" & "Vintage Port"
Croft Quinta da Roeda - Comte
Croft 1994 – Blue cheese (The classic combination that never goes out of fashion)
Last chance to get your tickets at £25 each.
The evening starts at 7:30pm at #FraziersWineStudio in Solihull
Don't forget, it's THIS THURSDAY