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News

  • King for a day

    6th Oct 2023

    King for a day

    If you look closely at the above image you might notice some luxury, convenience food, "Royal style". Could the King be tucking into a large tub of Cornish vanilla ice cream and the Queen about to enj…

    Published by Francis Elms

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  • Insider Knowledge: Buying En Primeur

    17th May 2023

    Insider Knowledge: Buying En Primeur

    For those "in the know", the opportunity to buy the greatest Bordeaux wines at very advantageous prices is a smart move, and Frazier's want you to know all about it because we love happy customers!Not…

    Published by Francis Elms

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  • Age before beauty?

    4th Jul 2022

    Age before beauty?

    Age before beauty? A very well used phrase. When applied to wines, drinking your choice for the weekend means picking a bottle that is at its peak of development. You'll experience all the wine can of…

    Published by Francis Elms

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  • Frazier's in Space!

    1st Apr 2021

    Frazier's in Space!

    *** A special announcement***   Frazier's first "Aerial-Propulsion-Regional-Insta-Lifter" delivery drone is here! With traditional road/rail/air logistic companies suffering massive disr…

    Published by Francis Elms

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  • Bordeaux - Men In Black

    20th Nov 2020

    Bordeaux - Men In Black

    Bordeaux – The mysterious “Men in black” You know how you sometimes think you saw something out of the corner of your eye? If you take a second glance, there’s nothing there? Well, on one vis…

    Published by Francis Elms

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  • The best 7 since 47!

    18th Apr 2018

    The best 7 since 47!

    The 7’s have been the worst for winemaking in Bordeaux every decade for the past 6 decades but 2017 turned the corner, with a classical vintage with lower alcohol where the vines survived the fro…

    Published by William Frazier

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  • Black Grape Friday at Frazier's

    26th Nov 2015

    Black Grape Friday at Frazier's

    For many people, Christmas lunch means a bottle or two of Claret – the classic red Bordeaux. Here at Frazier's, Claret’s been one of our favourites for many years. We sell it en primeur and from ou…

    Published by William Frazier

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