Pastis Henri Bardouin is a French pastis made by Distilleries et Domaines de Provence.
It contains 50 different herbs and spices, including mugwort, star anise, centaury, grains of paradise, cardamom, black and white pepper, tonka bean, nutmeg, cloves, garden angelica, cinnamon, lemon balm, sage, rosemary, licorice, thyme, lemon verbena, sweet woodruff, coriander, borage, wall germander, St John's wort, kidney vetch, wild thyme, chamomile, melilot, oregano, large leaved lime and fennel. The other 21 ingredients are secret.
The only pastis to be awarded a Gold Medal at the Paris Agricultural Show (Concours Général Agricole de Paris), Henri Bardouin Pastis distinguishes itself from other pastis by its elegance and richness of flavour. The ingredients are rigorously-selected for their aromatic qualities. The result is a Pastis so fine and elegant that it doesn't ruin the palate and does not alter the taste of the food and wine served during the meal. Henri Bardouin Pastis is the only pastis which can be served throughout a meal.
Henri Bardouin Pastis is the ideal companion to fish, vegetables and dips (creamy anchovy dip (anchoïade) or garlic mayonnaise (aïoli), spicy dishes….