A deep caramel in colour. A nose bursting with treacle, toffee, raisins and prunes. The palate is opulently sweet with a velvety texture with flavours of figs and caramel. The ultimate sticky wine.
Serve slightly chilled. Can either be served on its own as a luxurious after-dinner drink, or as a dessert wine. Why not try some with chocolate puddings, or even poured over rum and raisin ice cream!
“This mind-blowing PX is a sherry, but neither the cream variety nor the dry, salty, nutty wine of Jerez. What comes out is magic. Its hazelnuts, raisins and intense sweetness will partner your pud beautifully.” Chris Hanssen, Grape to Glass
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