100% Cabernet Sauvignon from Coonawarra, McLaren Vale, Barossa Valley, Wrattonbully, Padthaway. 12 months in French oak (25% new) and American oak hogsheads (9% new).
"Very dark crimson. Very fresh and really quite refined. Rich blackberry compote with a little mineral top note. Very pleasing. Just a little more richness on the mid palate wouldn’t go amiss." 16.5/20 Jancis Robinson
"Slightly herbal and leafy on the nose, the deep, currant-scented 2016 Bin 407 Cabernet Sauvignon blends fruit from five different regions of South Australia. It's medium to full-bodied, with soft, measured tannins and true Cabernet identity. Aged in French and American oak, there are some cedar and mocha notes apparent on the nose and finish, but the cassis fruit carries the day." 90/100 Joe Czerwinski The Wine Advocate
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