100% Pinot Grigio grown on chalky and volcanic soils.
The appealing pale blush colour of this wine is obtained from the skins of the Pinot Grigio grapes which are pink in colour. A fresh and fruity wine with a delicate flavour and an off-dry finish.
Excellent as an appetizer, as well as an accompaniment to fish or vegetable hors d'oeuvres, fish based first courses, baked fish such as stuffed trout or trout baked in foil
Cantina Sacchetto was founded in 1920 and today is run by Filiberto Sacchetto, his son Paolo and daughter Beatrice who oversee all aspects of the winemaking process and aim to produce the best possible examples of wines for which the region is famous. The winery is in Trebaseleghe where the three provinces of Treviso, Padua and Venice converge.