Prado Enea Gran Reserva Muga, Rioja, Spain, 2014
Grapes: 80% Tempranillo, 20% Grenache, Mazuelo (Carignan) and Graciano
Very dominant red and black fruit (blackberry, redcurrant, wild plum), fine leather aromas that mingle with the fruit, the palate is very distinguishable with black pepper, caramel, toast, vanilla and cloves all evident and a juicy, meaty, dominant, full mineral structured finish.
"Deep cherry, garnet rim. Aromas of aged wood nuances, ripe fruit, cocoa bean, cigar, toasty. Flavourful palate, spicy, toasty, powerful tannins"
Rated 95/100 points, "Guia Penin", Spain 2021
Drink with casseroles and other meat dishes
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