Prado Rey Roble Origen, Ribera del Duero, Spain, 2021
GRAPES: Selected from 4 of the 10 estates owned by the winery: Los Robles, El Pino, Prado del Rey and Valdelayegua – Start of the harvest: mid-September 2021 – 99% Tinta Fina (Tempranillo) with a small percentage of Cabernet Sauvignon and Merlot – Spontaneous fermentation in stainless steel tanks at a controlled temperature between 25º and 28º with a maceration period of 10 days – Micro-oxygenation after alcoholic fermentation – Spontaneous malolactic fermentation with native bacteria.
Aged in European and American oak barrels for at least 3 months – 10% of the wine matures in centuries-old clay jars.
NOSE: Fresh notes of red and black fruits, such as blackberries and cherries, and balsamic notes of vanilla.
MOUTH: Balanced, with soft and pleasant tannins. Round and full wine. Interesting assemblage of spicy touches with berries in the aftertaste.
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- Drinking well now
- Ribera Del Duero
- Primary Grape/Blend:
- Influence of Oak: