A delicate pink sparkling wine made from the Raboso grape grown in fertile vineyards of north east Italy in the region of Treviso. It is fragrant with summer fruit aromas, fresh and lively on the palate, dry, crisp and easy to drink.
The company was born as a retailer in 1928 in the Veneto region for sales of wines in casks and demi-johns to restaurants and small retailers. In the fifties the family expanded their horizons to selling wines across Central Europe and beyond. Throughout all this expansion, the Botter family retained control and the company is now run by the third generation and from their roots in Veneto they now have a portfolio of wines produced in some of Italy’s finest regions.