Rioja wines are made in the area surrounding the City of Logrono in Northern Spain. Red, white and rosé wines are produced. D.O.C. Rioja Red wines are classified into four categories.

The first, simply labeled Rioja, is the youngest, spending less than a year in an oak aging barrel. A Crianza is wine aged for at least two years, at least one of which was in oak. Rioja Reserva is aged for at least three years, of which at least one year is in oak. Rioja Gran Reserva wines have been aged at least two years in oak and three years in bottle. A Semi-Crianza style, is for the wines that have had a couple of months oak influence but not enough to be called a full Crianza. The designation of Crianza, Reserva etc. might not always appear on the front label but may appear on a neck or back label in the form of a stamp designation known as Consejo. 

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Bagordi Cosecha Rioja Half Bottle 2016
Bodegas Bagordi
Bagordi Cosecha Rioja Half Bottle 2016
Bagordi Cosecha Rioja, Half Bottle, 2016, Spain  Grape varieties, 90% Tempranillo, 10% Garnacha all hand picked.  Savoury and classic unoaked young Rioja, mid to deep mauve red with a violet tinged rim, clean and with good legs. A...
Bagordi Crianza Rioja 2016, Northern Spain
Bodegas Bagordi
Bagordi Crianza 2016
Bagordi Crianza Rioja 2016, Northern Spain    Grape variety, Tempranillo and Graciano all hand picked grown on organic land but not certified as such.  A classic Crianza, bright ruby with expressive aromas of oak, nuts, vanilla...
Muga Reserva Rioja 2016
Bodega Muga
Muga Reserva Rioja 2016
Bodegas Muga Reserva, Rioja, Haro, Spain, 2016  Grape varieties, a blend of Tempranillo 70%, garnacha 20%, mazuelo and graciano 10%, aged for 24 months in oak and at least 12 months in the bottle.  Black cherry red with garnet...
Vega Crianza Rioja, Spain, 2016
Rioja Vega
Rioja Vega Crianza 2016
Vega Crianza Rioja, Spain, 2016  80% Tempranillo, 5% Mazuelo, 15% Garnacha with 12 months in American oak.  A bright wine. Complex array of aromas on the nose, with notes of red fruits and liquorice and subtle hints of toast, spices and...