Rosso Di Montepulciano, Duca di Saragnano, Tuscany, 2014
A classic Rosso Di Montepulciano blend of Sangiovese and Ciliegiolo e Canaiolo.
Aromatic and fruity, juicy and attractive on the palate with plenty of red and black fruit and soft tannins giving balance on the finish.
We recommend enjoying this as the locals do with a platter of cured meats, bread and cheese.
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