A complex blend with 55% Cabernet Sauvignon; 37% Merlot; 4% Petit Verdot; 2% Malbec ; 2% Cabernet Franc. Aged in 41% new and 59% 2nd- and 3rd-fill 225L French oak barrels for 20 months.
This classic South African red wine is produced from low-yielding, mature vines on the South-West slopes of the Simonsberg mountain.. Plum and cigar-box aromatics prelude a multi-layered palate with an elegant tannin structure. This Bordeaux style blend typifies Rustenberg terroir and has good ageing potential, if cellared correctly.