Gerard Bertrand Saint Chinian, Languedoc, France 2013
Syrah 50%, Mourvèdre 50%
The complex aromas of black olives and blackberry come from the carefully controlled extraction performed during vinification. Its full, fat body on the palate lends it a remarkable elegance. The long-lasting rich, fleshy bouquet reveals notes of roasted coffee, blackcurrant and prunes.
Serve at 18°C with roast meats, rustic pasta dishes and mature cheeses.