Minimal skin contact with the wine produces delicate notes of summer fruits with a hint of citrus, leading to a crisp, dry rosé that can be enjoyed anytime. It has a beautiful firm acidity and finishes with a wonderful dryness, making it a great match for savoury food – seafood aioli, fried oysters with chipotle, prosciutto baguette, chicken couscous and lamb braised in Indian spices.
Great for long summer days. This light-bodied Rosé is best enjoyed chilled.
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