Sauternes and Barsac

Sauternes is famous for sweet wines such as Yquem, Raymond-Lafon and Rieussec. They are among the best dessert wines in the world. Sauternes is made with noble rot (also called botrytis, a moisture covering the grape), Because soils are so diverse, and each house has its own way of making the golden wine, Sauternes is a very personalized wine. Sauternes are often delicious, golden, unctuous and delicate. The famous roasted note comes when Sauternes is a little bit older. Sauternes has its own ranking shared with Barsac.

Château Petit Védrines, Sauternes, Bordeaux, France 2013
Chateau Doisy Vedrines
Chateau Petit Vedrines Sauternes 2013
Château Petit Védrines, Sauternes, Bordeaux, France 2013  Sémillon, Sauvignon Blanc, and Muscadelle with 16 months in oak.  Made from noble rotted grapes, this is the second wine from legendary 2ème Cru...
£29.95
DV By Chateau Doisy Vedrines 2011
Chateau Doisy Vedrines
DV By Chateau Doisy Vedrines 2011
DV By Chateau Doisy Vedrines Barsac 2011  85% Semillon, 13% Sauvignon, 2% Muscadelle  Very representative of this excellent vintage. Thanks to the botrytis, this wine develops aromas of exotic fruits, quinces, orange. There is a lot of...
£24.00
DV By Chateau Doisy Vedrines 2012
Chateau Doisy Vedrines
DV By Chateau Doisy Vedrines 2012
DV By Chateau Doisy Vedrines Barsac 2012   85% Semillon, 13% Sauvignon, 2% Muscadelle  Very representative of this excellent vintage. Thanks to the botrytis, this wine develops aromas of exotic fruits, quinces, orange. There is a lot of...
£24.00