Sauvignon Blanc

"crisp, elegant, and fresh"

Sauvignon Blanc is a green-skinned grape variety that originates from the Bordeaux region of France. The grape most likely gets its name from the French words sauvage ("wild") and blanc ("white") due to its early origins as an indigenous grape in South West France.
Sauvignon blanc is produced in many of the world's wine regions, producing a crisp, dry, and refreshing white  wine.
Depending on the climate, the flavours can range from grassy to sweetly tropical. In cooler climates, the grape has a tendency to produce wines with a fresh acidity and "green flavours" of grass, green bell peppers and nettles with some tropical fruit (such as passion fruit) and floral (such as elderflower) notes. In warmer climates, it can develop more tropical fruit notes with grapefruit and peachy notes.

Chateau Malartic Lagraviere Blanc 2009
Chateau Malartic Lagraviere
Chateau Malartic Lagraviere Blanc 2009
Château Malartic Lagraviere Blanc 2009  Bright pale yellow, fine complexity and fresh dry herbs on the nose, fine flesh and fruit on the palate, an arrestingly vibrant wine with a very good future.
Cloudy Bay Vineyards
Te Koko Sauvignon Blanc Cloudy Bay 2015
Te Koko Sauvignon Blanc Cloudy Bay, Marlborough, New Zealand, 2015    100% Sauvignon Blanc  Cloudy Bay broke the winemaking rules to create a sophisticated style of New Zealand Sauvignon Blanc made through wild...
Touraine Sauvignon Les Mazelles 2015
Les Mazelles
Touraine Sauvignon Les Mazelles 2015
Touraine Sauvignon Les Mazelles, Loire Valley, 2015  100% Sauvignon Blanc.  Crisp nose with a fruity, grassy character. There are crunchy ripe apple notes on the palate, which has a bright acidity and a very clean finish. Great value...