Sharpham Dart Valley Reserve, Devon, England, 2017
A blend of Madeleine Angevine and Bacchus with a touch of oak.
This wine is ripe and fruit driven but the palate is dry. Stone fruits such as white peach dominate the aroma profile. The palate is rounded with a subtle spice on the finish.
Pair with chicken or seafood salads and light tapas dishes and paella.
Trophy Medal Winner 'Best Dry White Wine' - South West Vineyards Competition 2017
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