South Africa

The early history of South African wine can be traced to the founding of a supply station at the Cape of Good Hope by the Dutch East India Company. The main wine regions are Constantia, Durbanville, Franschhoek, Paarl, Robertson, Stellenbosch and Walker Bay.

For more information see our article on South African Wine.

Engelbrecht Els Proprietor's Blend 2011
Engelbrecht Els
Engelbrecht Els Proprietor's Blend 2011
Engelbrecht Els Proprietor's Blend 2011. 55% Cabernet Sauvignon, 25% Shiraz, 5% Merlot, 5% Cabernet Franc, 5% Malbec, 5% Petit Verdot. Aged for 18 months – 70% in 300 litre French Oak barrels & 30% in 300 litre American Oak barrels The 2011...
£22.00
Glenelly Lady May, Stellenbosch, South Africa 2011
Glenelly Estate
Glenelly Lady May 2011
Glenelly Lady May, Stellenbosch, South Africa 2011    A blend of Cabernet Sauvignon, Petit Verdot and Merlot aged for 24 months in new French oak barrels.  Owned by May de Lencquesaing, former owner of Bordeaux'...
£31.00
Kaapzicht Estate Red, STellenbosch, South Africa, 2015
Kaapzicht Kliprug
Kaapzicht Estate Red 2015
Kaapzicht Estate Red, Stellenbosch, South Africa, 2015  54% Shiraz, 42% Cabernet Sauvignon, 4% Petit Verdot, Cinsaut, Pinot Noir matured in small French oak barrels for 23 months. Winemaker Danie Steytler.  A full bodied dry red...
£12.99
Kaapzicht Pinotage, Stellenbosch, South Africa, 2016
Kaapzicht Kliprug
Kaapzicht Pinotage 2016
Kaapzicht Pinotage, Stellenbosch, South Africa, 2016  100% Pinotage with 18 months in oak (33% new). Winemaker Danie Steytler.  This full bodied dry red wine has a nose full of wild fruits and prunes with notes of toasted cedar, vanilla...
£16.99