The early history of South African wine can be traced to the founding of a supply station at the Cape of Good Hope by the Dutch East India Company. The main wine regions are Constantia, Durbanville, Franschhoek, Paarl, Robertson, Stellenbosch and Walker Bay.
Meerlust Estate Rubicon, Stellenbosch , South Africa, 2016
49% Cabernet Sauvignon, 28% Merlot, 20% Cabernet Franc, 3% Petit Verdot with 18 months in French oak (66% new).
The 2016 Rubicon shows great charm and...
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