South Africa

The early history of South African wine can be traced to the founding of a supply station at the Cape of Good Hope by the Dutch East India Company. The main wine regions are Constantia, Durbanville, Franschhoek, Paarl, Robertson, Stellenbosch and Walker Bay.

For more information see our article on South African Wine.

Glenelly Lady May, Stellenbosch, South Africa 2011
Glenelly Estate
Glenelly Lady May 2011
Glenelly Lady May, Stellenbosch, South Africa 2011    A blend of Cabernet Sauvignon, Petit Verdot and Merlot aged for 24 months in new French oak barrels.  Owned by May de Lencquesaing, former owner of Bordeaux'...
Groot Constantia Pinotage, Constantia, Western Cape, South Africa 2017
Groot Constantia
Groot Constantia Pinotage 2017
Groot Constantia Pinotage, Constantia, Western Cape, South Africa 2017  Grape variety, 100% Pinotage with 12 months in 40% new French oak barrels.    This is a full bodied Pinotage intense in colour with prominent aromas of...