The early history of South African wine can be traced to the founding of a supply station at the Cape of Good Hope by the Dutch East India Company. The main wine regions are Constantia, Durbanville, Franschhoek, Paarl, Robertson, Stellenbosch and Walker Bay.
Glenelly Lady May, Stellenbosch, South Africa 2011
A blend of Cabernet Sauvignon, Petit Verdot and Merlot aged for 24 months in new French oak barrels.
Owned by May de Lencquesaing, former owner of Bordeaux'...
Subscribe to our newsletter!