South Africa

The early history of South African wine can be traced to the founding of a supply station at the Cape of Good Hope by the Dutch East India Company. The main wine regions are Constantia, Durbanville, Franschhoek, Paarl, Robertson, Stellenbosch and Walker Bay.

For more information see our article on South African Wine.

Engelbrecht Els Proprietor's Blend 2011
Engelbrecht Els
Engelbrecht Els Proprietor's Blend 2011
Engelbrecht Els Proprietor's Blend 2011. 55% Cabernet Sauvignon, 25% Shiraz, 5% Merlot, 5% Cabernet Franc, 5% Malbec, 5% Petit Verdot. Aged for 18 months – 70% in 300 litre French Oak barrels & 30% in 300 litre American Oak barrels The 2011...
£22.00
Glenelly Lady May, Stellenbosch, South Africa 2011
Glenelly Estate
Glenelly Lady May 2011
Glenelly Lady May, Stellenbosch, South Africa 2011    A blend of Cabernet Sauvignon, Petit Verdot and Merlot aged for 24 months in new French oak barrels.  Owned by May de Lencquesaing, former owner of Bordeaux'...
£31.00
Rustenberg John X Merriman Red 2011
Rustenberg Wines
Rustenberg John X Merriman Red 2011
Rustenberg John X Merriman Red 2011  A complex blend with 55% Cabernet Sauvignon; 37% Merlot; 4% Petit Verdot; 2% Malbec ; 2% Cabernet Franc. Aged in 41% new and 59% 2nd- and 3rd-fill 225L French oak barrels for 20 months.  This classic South...
£15.99