The early history of South African wine can be traced to the founding of a supply station at the Cape of Good Hope by the Dutch East India Company. The main wine regions are Constantia, Durbanville, Franschhoek, Paarl, Robertson, Stellenbosch and Walker Bay.
Paul Cluver, Estate Chardonnay, Elgin, South Africa, 2016
100% Chardonnay 100% wild fermented and aged for 9 months in a selection of French oak barrels.
Lots of buttered toast/brioche on the nose with some citrus aspects too...
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