Tasmania’s naturally elegant wines are made from grapes grown in climates similar to those of the famous European wines - with mild summers and long autumn days that ripen the grapes providing elegance and intensity of flavour. This unique island state now produces elegant cool climate wines such as Pinot Noir, sparkling wines, Riesling, Chardonnay, Sauvignon Blanc, Cabernet Sauvignon and Pinot Gris. Tasmania enjoys a national and international reputation as a leading producer of some of Australia’s premium wines, with its Pinot Noir and sparkling wines in particular winning high praise and plenty of trophies from wine judges and critics alike.
Jansz Vintage Cuvée, Pipers River, Tamar Valley, Tasmania, Australia 2015
55% Chardonnay 45% Pinot Noir part barrel fermented and five years on the lees after the secondary fermentation.
This method Tasmanoise dry...
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