"Meaty, raspberry, blackberry, dark chocolate, fresh blueberry – a wonderful combo. Tobacco, sausage meat, smoke, leather, smooth tannins and fabulous vivacity" Julia Harding www.jancisrobinson.com 18/20 Tasted July 2010
A great vintage port from the first unanimously declared vintage of the 80's. Ready to drink now and will cellar for an additional 10 years at least.
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