A seductive tawny colour which fades to a broad amber rim with discreet olive highlights. The nose is very fine and delicate, with an attractive walnut and marzipan nuttiness, notes of fine oak and discreet aromas of marmalade, black pepper and cinnamon. On the palate, the wine is full and round, with a smooth silky texture and warm mellow spicy flavours. The finish is long, with a crisp clean lift of acidity.
The 1966 Single Harvest Tawny Port (i.e., a Colheita) is a traditional blend, aged in French and American oak. It comes in at 183 grams per liter of residual sugar. Surprisingly rich and fresh, this seems younger than its age. The complexity here is not quite as great as with some and the nuances of molasses and the like are controlled. On the other side of the coin, it has a rather sensual texture, finishing with a sugary burst. Underneath is the expected acidity and a bit of pop. Overall, it is rather seductive and quite delicious. Note that this will be released in January 2016, part of Taylor's old Colheita releases.
These all come with a bar top cork, i.e., you can hold them indefinitely if you wish, barring cork problems, but they are not really intended to be aged. They, like pretty much all Tawnies, are considered ready to drink on release.- Mark Squires Dec 15