Cloudy Bay Vineyards

Te Koko Sauvignon Blanc Cloudy Bay 2015


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Te Koko Sauvignon Blanc Cloudy Bay, Marlborough, New Zealand, 2015   

100% Sauvignon Blanc 

Cloudy Bay broke the winemaking rules to create a sophisticated style of New Zealand Sauvignon Blanc made through wild fermentation and aging in old French oak. Vineyards for making Te Koko 2013 were specifically chosen due to a combination of flavour intensity borne from vine age, balanced acidity and a ripe aromatic profile.

Initial scents of white florals and fresh herbs are supported by those of sweet stone fruits and honeysuckle, and completed by a flinty minerality.

Refreshing, juicy and creamy, with mouth watering notes of nectarine, kaffir lime and lemon grass, complimented by gentle minerality, producing a youthful and vibrant finish.

Enjoy with fresh crab and shellfish dishes.


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Producers sometimes change their packaging and blends without informing us. If you are after a particular bottling or label design that is in the image please check with us before placing your order.

Normally ships same day if ordered before 12pm.
Now to 2025

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