Te Koko Sauvignon Blanc Cloudy Bay, Marlborough, New Zealand, 2016
100% Sauvignon Blanc with 15 months on the lees in barrell.
The 2016 season was one of the driest that the Marlborough region has experienced since the wine industry was established in the province. A cool start to the growing season created numerous frost events that provided continuing challenges right up until flowering.
Aromatic on the nose, with notes of white peach, preserved citrus and a hint of tropicality. The palate is expressive and vibrant, with a balance between ripe stone fruits and citrus intensity.
Enjoy with fresh crab and shellfish dishes.
"With time in the glass, the wine opens out to reveal appealing guava and rambutan characters, alongside some more honeyed characters. Concentrated and complex, the wine finishes long, with lingering notes of orchard fruit and a pleasing burst of freshness. " Jim White Cloudy Bay winemaker
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