A blend of the indigenous Fernao Pires (70%) and Sauvignon Blanc (30%).
Dry and crisp. This is an excellent example of the fantastic new wave of wines coming out of southern Portugal today. Pale straw colour It has a lovely spicy hint of Muscat or Gewürztraminer on the nose followed by ripe apricot fruit on the palate. Well-made and delicious with salads and light starters or just on its own.