The Chocolate Block Boekenhoutskloof, Swartland, South Africa 2019
Syrah 71%, Grenache 11%, Cinsault 9%, Cabernet Sauvignon 8% and Viognier 1% matured in oak for 12 months
The nose is dark, intense and brooding with aromas of black cherries, cardamom, sweet tobacco, espresso and subtle whiffs of perfume. The dark fruit character of the nose follows through onto an exceptionally complex, juicy palate with gentle nuances of ripe plums, violets, black olives, cloves, and liquorice. The mid-palate is focused, lithe and elegant with very fine, cocoa powdery tannins. The wine is medium bodied, very balanced with an earthy, layered character, covering the entire spectrum of berry fruit - from tart red plums to rich blue and black berries. The finish is svelte, clean and dry, peppery and lingering, with hints of dried cranberry, tar, graphite and smoke.
Great with spiced red meat, stews and casseroles and hard cheeses.
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