The Crusher Pinot Noir, Don Sebastiani & Sons, California, USA, 2017
Grapes: 96% Pinot Noir and 4% Petite Sirah, aged in French oak.
In 2017, 80% of the Pinot Noir comes from the Wilson, Marshall Ranch and Elk Slough Vineyards in Clarksburg. These vineyards are planted to mainly Clone 115, 667, 777, 23 and 4 respectively which are known for earthy notes, big, round tannins and a distinct cranberry fruit flavour in the wine.
"The Crusher" is a bright, vivid red colour in the glass with layered aromas of black cherry, rhubarb, high-tone floral notes and spiced smoke. This wine is giving and plush on the palate with juicy cranberry fruit, rose petal, black tea and melted chocolate flavours. The well-balanced wine has great purity of fruit, smooth tannins and nice acidity which leads to a flavourful and lengthy finish. The Crusher Pinot Noir was aged with 100% French oak (40% new) for 10 months giving a bigger oak presence and excellent integration.
Ideal with robust chicken or turkey dishes.
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