The Pitmaster Shiraz Viognier, South Eastern Australia, 2015
Grape variety, Shiraz and Viognier
The Shiraz provides lots of vibrant dark fruit notes whilst the addition of the Viognier adds perfumed notes that work perfectly with most meat dishes.
The legend of the Pitmaster is etched deep in the folklore of Deep South BBQ, where the meats have been marinated in unique rubs and marinades and then slow smoked overnight, this wine has been lovingly produced to complement the rich and spicy flavours of this style of cooking, it is a perfect match for Ribs, Brisket and pulled Pork and most BBQ meats.
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