The Pitmaster

The Pitmaster Shiraz Viognier 2015


Current stock: 20

The Pitmaster Shiraz Viognier, South Eastern Australia, 2015   

Grape variety, Shiraz and Viognier   

The Shiraz provides lots of vibrant dark fruit notes whilst the addition of the Viognier adds perfumed notes that work perfectly with most meat dishes. 

The legend of the Pitmaster is etched deep in the folklore of Deep South BBQ, where the meats have been marinated in unique rubs and marinades and then slow smoked overnight, this wine has been lovingly produced to complement the rich and spicy flavours of this style of cooking, it is a perfect match for Ribs, Brisket and pulled Pork and most BBQ meats.  

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Now to 2018