The Pitmaster Viognier, South Australia, 2014
The Pitmaster Viognier: a fresh and fruity style with a dry finish and a hint of aromatic fruit that balances well with lightly spiced and smoked fish and white meat.
A collaboration with winemakers in Limestone Coast, Australia, The Pitmaster wines are made to complement the rich and spicy flavours of deep south BBQ cooking.
The wine names took inspiration from the men who turned BBQ cooking into a craft: the pitmasters were guardians of the BBQ, men who mastered a style of cooking that was born out of necessity.
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