Turkish wine is wine made in Turkey. The Caucasus region, where Georgia and Iran are located, played a pivotal role in the early history of wine and is likely to have been one of the earliest wine-producing regions of the world.
Turkey is home to between 600 and 1200 indigenous varieties of Vitis vinifera (the European grapevine), though less than 60 of these are grown commercially. With over 2,010,000 acres planted under vine, Turkey is the world's fourth-leading producer of grapes for wine production.
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