This wine comes from the best grapes from the Estate, all from vines over 20 years. Fermentation at 28 º C and macerated the last 28 days, followed by 24 months in oak and 48 months in bottle. Garnet-red colour, splendid maturity, complexity on the nose, the palate is seen in the harmonious and balanced oak and fruit tannins, elegant and velvety soft, and wonderful length.
This wine will benefit from decanting.
"The 1994 Gran Reserva Especial (from a great vintage) is medium ruby colored with a lovely bouquet of cherry blossom, earth notes, spice box, leather, black cherry, and plum. On the palate it is multifaceted, elegant, concentrated, impeccably balanced, and holding strong. It should drink nicely for another 10-15 years if not longer." Robertparker.com 92/100